INGREDIENTS
5
eggs, separated
salt
300
g/ 10.6 oz/ 1 ½ cups granulated sugar
100
g/ 3.5 oz/ scant ¾ cups corn starch
1 tsp
vanilla extract, to taste
zest of ½ organic lemon, optional
1
liter/ 33.8 fl.oz/ 1 ¼ cups full-fat milk
200
g/ 7 oz butter
2
sheets of puff pastry, about 40x24 cm/ 15x10 inches (a bit more or less is OK)