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Incredible Coconut Cake

Lynne Bassler
  • minutes
  • Serves 16

INGREDIENTS

5

Eggs

1/4 tsp

Almond extract

1 tsp

Baking powder

1/2 tsp

Baking soda

2 1/4 cups

Cake flour

4 1/3 cups

Confectioners' sugar

1/4 tsp

Cream of tartar

1/4 tsp

Salt

2 cups

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Canola oil

2 cups

Coconut, sweetened

2 cups

Coconut, sweetened toasted

2 1/4 tsp

Coconut extract

2

packages (one 8 ounces, one 3 ounces) cream cheese

1 1/4 cups

Butter

1 cup

Buttermilk