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Mint Chocolate Cado Cream (Avocado Ice Cream)

Brittany Mullins
  • 250 minutes
  • Serves 4

INGREDIENTS

2

Avocados, ripe

1/4 cup

Maple syrup

1/4 cup

Chocolate chips, dairy-free mini

1/4 tsp

Peppermint extract

1 tbsp

Coconut oil

1/2 cup

Vanilla almond breeze almondmilk, unsweetened