INGREDIENTS
1/2 tsp
Basil, dried
2 cloves
Garlic
1 tsp
Garlic powder
1/2 cup
Green peas
1 can
Jackfruit, canned
1/2
Leek, large
1/2
Onion, large
2 1/2 cups
Oyster mushrooms
1
Red bell pepper, large
2 cups
Veggie stock
3 tbsp
Tahini
1/2 cup
Buckwheat flour
1/4 tsp
Salt
1 tsp
Cumin
1 tbsp
Flaxseed, ground
2 tsp
Water