INGREDIENTS
For the brownie layer:
225 g
caster sugar
125 g
butter, melted
1 tsp
vanilla extract
2
eggs
125 g
plain flour
50 g
cocoa powder
For the caramel layer:
150 g
caramel sauce
For the cookie dough:
100 g
butter, softened
100 g
sugar
1
egg
1 tsp
vanilla extract
150 g
plain flour
1/3 tsp
bicarbonate of soda
100 g
milk chocolate chips