INGREDIENTS
2 cups
blackberries (if frozen allow to thaw before use)
2 cups
blueberries (if frozen allow to thaw before use)
1/3
to 1/2 cup sugar
1/4 cup
flour
1 tbsp
lemon juice
1/4 tsp
cinnamon
nutmeg
salt
2 tbsp
cold butter, cut into small pieces
1 1/2 cups
flour
1 tbsp
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1/2 cup
cold butter, cubed
1/2 cup
milk
vanilla ice cream (optional)