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Chinese Orange Glazed Meatballs

whitneybond
  • 29 minutes
  • Serves 24

INGREDIENTS

1/4 cup

orange juice (fresh squeezed )

2 tbsp

white wine vinegar

2 tbsp

soy sauce (tamari for gluten free)

1 tsp

sriracha

2 cloves

garlic (crushed)

1 tsp

orange zest

1/4 tsp

ground ginger

1/4 cup

brown sugar

2

lbs pork sausage (spicy, mild or a combination of the two)

1/2 cup

cornstarch

1

egg (whisked)

2 tbsp

brown sugar

2 tbsp

fresh green onions (chopped – garnish)

1 tsp

sesame seeds (garnish)