INGREDIENTS
1/4 cup
orange juice (fresh squeezed )
2 tbsp
white wine vinegar
2 tbsp
soy sauce (tamari for gluten free)
1 tsp
sriracha
2 cloves
garlic (crushed)
1 tsp
orange zest
1/4 tsp
ground ginger
1/4 cup
brown sugar
2
lbs pork sausage (spicy, mild or a combination of the two)
1/2 cup
cornstarch
1
egg (whisked)
2 tbsp
brown sugar
2 tbsp
fresh green onions (chopped – garnish)
1 tsp
sesame seeds (garnish)