INGREDIENTS
2 6 ounce cans
Tuna
2
stalk Celery
1 tbsp
Garlic
1
Onion, medium
1
Parsley
1 cup
Peas, frozen
2 tsp
Thyme, fresh
1
evaporated milk
1 1/2 cups
Chicken broth
8 oz
Noodle
2 tbsp
All-purpose flour
1 tsp
Creole seasoning
1
Salt and pepper
2/3 cup
Panko
1/4 cup
Butter, unsalted
2 tbsp
Butter
1 cup
Cheddar cheese, sharp
1/2 cup
Parmesan cheese, grated