INGREDIENTS
1
Apple, Small
2 cloves
Garlic
1
1 inch piece Ginger, Fresh
1
Scallions
1
Block Tofu, Extra firm
2 tbsp
Agave syrup
2 tsp
Gochujang paste
1/2 cup
Tomato sauce, canned
1
Rice
1/2 cup
Corn starch
1 tsp
Salt
1 tbsp
Sesame seeds
1
Oil
1/4 cup
Rice wine vinegar
1/4 Cup Soy sauce or liquid aminos