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Jalapeno Popper Chicken Burrito Bowls

Amy
  • 45 minutes
  • Serves 6

INGREDIENTS

5

slices Bacon, thick

1 tbsp

Buffalo hot sauce

1 1/2

lbs Chicken breast, raw

1

Avocado, large

6 tbsp

Coriander, fresh

2 cloves

Garlic

1/4 cup

Red onion

1/2 cup

Romaine lettuce

1/2 cup

Tomatoes

2/3 cup

Water or chicken broth

4 cups

Cauliflower rice

1/4 cup

Nutritional yeast

1 tbsp

Olive oil or avocado oil

1 pinch

Salt and pepper

1/2 tsp

Sea salt

1 cup

Cashews, raw

1

Jalapeno (diced and seeds removed)