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Potato Corn Chowder

Ashley Fehr
  • 35 minutes
  • Serves 6

INGREDIENTS

2

slices thick cut bacon

1

medium onion (diced)

1

stalk celery (sliced)

1 tsp

minced garlic

1 tsp

salt

1/2 tsp

dried thyme

1/4 tsp

black pepper

3 cups

low sodium chicken broth

4

medium potatoes (diced)

3 cups

fresh or frozen corn

3/4 cup

whole milk or cream

2 tbsp

corn starch

cheese, green onions, bacon bits as desired for serving