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Broccoli Cheddar Quinoa Egg Muffins

Kristen Mccaffrey

INGREDIENTS

2 cups

Broccoli, cooked

1/2 tsp

Garlic powder

2

Egg whites

2

Eggs

2 cups

Quinoa, cooked

1/2 tsp

Italian seasoning

1

Salt and pepper

1 cup

Cheddar cheese, reduced fat

View Detailed Directions