INGREDIENTS
1/8 cup
Garlic
1 tsp
Garlic powder
1 4 ounce can
Green chilis
1
Lemon, wedges
2 tsp
Onion powder
1
Red onion, small
2
Scallions
4 cups
Songnee or oyster mushrooms
1
Bread and butter pickles
1 tbsp
Capers
1 tbsp
Ener-g
1 tbsp
Horseradish, prepared
1 cup
Vegan mayo
1 tsp
Vegan worcestershire sauce
1 cup
Cornmeal, fine
1 tsp
Paprika, smoked
1 tsp
Salt
1 tsp
White or black pepper
1 tbsp
Coconut or apple cider vinegar
1
Cooking spray
1 tbsp
Olive oil
1
Vegan butter or olive oil
4
Hoagie rolls
1 cup
Panko
2 cups
Soy or other nut milk
1 TB sambal (more or less, depending on how spicy you'd like it)