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Vegan Po Boy

olivesfordinner.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1/8 cup

Garlic

1 tsp

Garlic powder

1 4 ounce can

Green chilis

1

Lemon, wedges

2 tsp

Onion powder

1

Red onion, small

2

Scallions

4 cups

Songnee or oyster mushrooms

1

Bread and butter pickles

1 tbsp

Capers

1 tbsp

Ener-g

1 tbsp

Horseradish, prepared

1 cup

Vegan mayo

1 tsp

Vegan worcestershire sauce

1 cup

Cornmeal, fine

1 tsp

Paprika, smoked

1 tsp

Salt

1 tsp

White or black pepper

1 tbsp

Coconut or apple cider vinegar

1

Cooking spray

1 tbsp

Olive oil

1

Vegan butter or olive oil

4

Hoagie rolls

1 cup

Panko

2 cups

Soy or other nut milk

1 TB sambal (more or less, depending on how spicy you'd like it)