INGREDIENTS
3 tbsp
Pompeian Smooth Extra Virgin Olive Oil
3
medium yellow onions, chopped, divided
2
celery stalks, chopped
1
medium green bell pepper, chopped
2
garlic cloves, chopped
3
bay leaves
4 3/4 cups
vegetable broth, divided
1/4 cup
shallots, chopped
1/4 cup
parsley, chopped, plus more for garnish
1 tsp
Creole seasoning blend
Salt and pepper,
Hot sauce,
2 cups
uncooked brown rice
1/2 lb
vegan sausage, sliced
1 15 ounce can
red kidney beans, drained and rinsed