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Classic Cajun Vegan Jambalaya

Emilie Eats
  • 140 minutes
  • Serves 6 to 8

INGREDIENTS

3 tbsp

Pompeian Smooth Extra Virgin Olive Oil

3

medium yellow onions, chopped, divided

2

celery stalks, chopped

1

medium green bell pepper, chopped

2

garlic cloves, chopped

3

bay leaves

4 3/4 cups

vegetable broth, divided

1/4 cup

shallots, chopped

1/4 cup

parsley, chopped, plus more for garnish

1 tsp

Creole seasoning blend

Salt and pepper,

Hot sauce,

2 cups

uncooked brown rice

1/2 lb

vegan sausage, sliced

1 15 ounce can

red kidney beans, drained and rinsed