INGREDIENTS
1 cup
coconut flour
1/4 cup
cocoa powder
2 oz
baking chocolate
1 tsp
vanilla extract
2 tsp
baking powder
1/4 tsp
sea salt
1/2 cup
unsalted butter softened
8 oz
cream cheese softened
1 cup
sugar substitute (I use Swerve)
1 tsp
instant espresso coffee
4
eggs
1/4 cup
unsalted butter
1 tsp
MCT oil or coconut oil
1/2 cup
sugar substitute ( I use Swerve confectioners)
2 oz
baking chocolate
1/2 tsp
instant espresso coffee
sea salt