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Shrimp and Avocado Pasta

Marc Matsumoto
  • 18 minutes
  • Serves 2

INGREDIENTS

100 g

Crab meat

160 g

Shrimp, large

1

Avocado, ripe

4 g

Chervil

10 g

Cilantro

10 g

Flat leaf parsley

1 clove

Garlic

1

Lemon

225 g

Spaghetti

1/2 tsp

Salt

1/3 cup

Olive oil

30 g

Parmigiano-reggiano, grated