Canned Dill Pickle Recipe

bay leaves ((1 per jar))

peppercorn ((5 per jar))

Dill Stems with Flowers (cut into 3" piecies (1 full stem per jar))

garlic cloves (halved (2 cloves per jar))

inch horseradish root (chopped and divided, optional but nice)

lbs small cucumbers (well rinsed with ends trimmed)

water

granulated sugar

pickling salt (or 1/3 cup)

distilled white Vinegar ((5% acidity))

Quart-sized wide-mouth mason jars with rings and new lids

large Stock Pot (20Qt+) with Rack (or a canner)

jar lifter to safely transfer the jars