INGREDIENTS
1
Pork shoulder, skin on bone in
1
Fresno chili
1
Garlic cloves
1
Habanero
1
Jalapeno chili
1
Lime
1
Orange
1
Oranges, zest and juice
1
Oregano, dried
1
Parsley
1
Red onion
1
Salt and freshly cracked black pepper
1
Olive oil
1
White vinegar
1
Orange juice