Favoreats
Favoreats LLC
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INGREDIENTS
1
(3 1/2- to 4-pound) chicken
1 1/4 cups
Salami
4
Bay leaves, dried
1/2
Fennel, bulb
5
Garlic cloves
1
Lemon, Juice of
1
Onion, medium
1 tsp
Oregano, dried
1
Rosemary branch (about 8 inches)
2 1/4 cups
Chicken broth
2 tbsp
Tomato paste
1 cup
Green olives, pitted
2 tbsp
All-purpose flour
3/4 tsp
Black pepper
2 tsp
Kosher salt
1/2 tsp
Red pepper flakes
3 tbsp
Olive oil
1/2 cup
White wine, dry