INGREDIENTS
2 lb
London broil steak (AKA top round or flank steak)
2 tbsp
unsalted butter
1 tbsp
olive oil
4
large garlic cloves (crushed)
1/4 cup
olive oil
1/4 cup
balsamic vinegar
1/4 cup
dry red wine
2 tbsp
Dijon mustard
2 tbsp
Worcestershire sauce
2 tbsp
soy sauce
2
sprigs fresh thyme
1 tsp
red pepper flakes
1/2 tsp
ground black pepper