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The BEST way to eat Salmon

WhittyPaleo
  • 30 minutes
  • Serves 2

INGREDIENTS

2

Salmon, Fillets

1/4 tsp

Garlic powder

1/2

Lemon

1/4 tsp

Onion powder

1/4 tbsp

Parsley

1/4 tsp

Black pepper

1 1/2 tbsp

Coconut flour

1/2 tbsp

Lemon & thyme seasoning

1/4 tsp

Salt

1/4 tsp

White pepper

1/2 tbsp

Coconut oil