INGREDIENTS
1 tbsp
Lemon juice
1/4 cup
Maple syrup, pure
1 cup
Rolled old-fashioned oats, gluten-free
1/2 cup
Almond flour
1 tbsp
Arrowroot powder
1 cup
Brown sugar, organic
1 tsp
Cinnamon, ground
1/8 tsp
Nutmeg, ground
1/8 tsp
Sea salt
1/2 cup
Vegan buttery sticks or coconut oil
1/2 cup
Pecans or walnuts
6 cups
(about 6 medium) apples, peeled and thinly sliced (i like a mix of sweet and tart apples)