INGREDIENTS
2 1/2
lbs Chicken breast, Boneless Skinless
20 oz
Broccoli florets, Raw
1 tbsp
Garlic
1
Onion, chopped (200g), Medium
1
Chicken bouillon cube
10 oz
Penne, Mini
1 pinch
Nutmeg
1/2 tbsp
Olive oil, Extra Virgin
1 cup
2% milk
4 tbsp
Butter
3/4 cup
Parmesan cheese
6
Swiss laughing cow cheese, Original Creamy Wedges
2 cups
Water