Chicken Ravioli with Basil Pesto and Veggies

INGREDIENTS

2 tbsp

olive oil

1 lb

chicken breast (boneless skinless, sliced)

salt

1/2 cup

sun-dried tomatoes (, drained of oil, chopped)

1 lb

asparagus (, ends trimmed, cut in half)

1/4 cup

basil pesto

1 cup

cherry tomatoes (, yellow and red, sliced in half)

10 oz

ravioli