INGREDIENTS
1 tbsp
Lemon, zest
1
Lemon, slices
1
Lemon, zest
2 cups
Raspberries, fresh or frozen
1
Raspberries, Fresh
5
Eggs, large
1 tbsp
Lemon juice
3 tbsp
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
2 1/2 cups
Cake flour
2 1/2 cups
Confectioners' sugar
2 cups
Granulated sugar
1 1/2 tsp
Lemon extract
5/8 tsp
Salt
10 oz
Butter, unsalted
12 oz
Cream cheese, full-fat