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Favoreats LLC

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Lemon Raspberry Bundt Cake

Baker by Nature
  • 140 minutes
  • Serves 10

INGREDIENTS

1 tbsp

Lemon, zest

1

Lemon, slices

1

Lemon, zest

2 cups

Raspberries, fresh or frozen

1

Raspberries, Fresh

5

Eggs, large

1 tbsp

Lemon juice

3 tbsp

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

2 1/2 cups

Cake flour

2 1/2 cups

Confectioners' sugar

2 cups

Granulated sugar

1 1/2 tsp

Lemon extract

5/8 tsp

Salt

10 oz

Butter, unsalted

12 oz

Cream cheese, full-fat