Mexican Sweet Corn Risotto

INGREDIENTS

3 cups

corn (fresh, frozen (thawed) or canned)

4 tbsp

butter, (divided)

4 cups

corn stock or vegetable stock, (chicken stock will also work)

2 tsp

salt, (divided)

1 tsp

black pepper, (divided)

2 tbsp

avocado oil (or other light, healthy oil)

1 1/2 cups

arborio rice

1/2 cup

mayonnaise

3 tsp

lime juice (fresh)

1/4 cup

fresh cilantro, (chopped)

1/2 cup

Cotija cheese, (crumbled)

1/2 tsp

ancho chile powder, (or to taste)

1/4 cup

chopped scallions