INGREDIENTS
2 tsp
olive oil
1 lb
boneless skinless chicken breast (, cut into small strips)
3
⁄4 cup chicken broth
1 9 ounce package
refrigerated cheese ravioli
3
small zucchini (, cut into 1/4 inch slices)
1
large red pepper (, thinly sliced)
1 clove
garlic (, minced)
1
⁄4 cup purchased basil pesto
fresh grated parmesan cheese