Healthy Cowboy Cookie Scones

INGREDIENTS

1/2 cup

instant oats (gluten-free if necessary and measured like this)

1/2 cup

plain nonfat Greek yogurt

3 tbsp

pure maple syrup

3 tbsp

+ 2 tsp (55mL) nonfat milk, divided

1 tsp

vanilla extract

1 cup

whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

ground cinnamon

1 1/2 tsp

baking powder

1/4 tsp

salt

1 tbsp

unsalted butter, cold and cubed

2 tbsp

miniature chocolate chips, divided

1 tbsp

finely diced pecans

1 tbsp

shredded unsweetened coconut