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Dark Chocolate Pudding Cookies

Liz Berg
  • 31 minutes
  • Serves 48

INGREDIENTS

1 cup

(2 sticks; 225 g) salted butter, softened

1 1/2 cups

dark brown sugar

1

[111-g]) package instant chocolate pudding mix

2

large eggs

2 tsp

vanilla extract

2 cups

all-purpose flour

1/4 cup

unsweetened dark cocoa powder

1 tsp

baking soda

1 tsp

salt

1

(280 g) package dark chocolate chips (plus extra to add to tops of cookies as they come out of the oven)