INGREDIENTS
1 cup
(2 sticks; 225 g) salted butter, softened
1 1/2 cups
dark brown sugar
1
[111-g]) package instant chocolate pudding mix
2
large eggs
2 tsp
vanilla extract
2 cups
all-purpose flour
1/4 cup
unsweetened dark cocoa powder
1 tsp
baking soda
1 tsp
salt
1
(280 g) package dark chocolate chips (plus extra to add to tops of cookies as they come out of the oven)