INGREDIENTS
2 1/2 lb
Chuck, roast
10
whole baby red potatoes, whole
6
Carrots, large
1 tsp
Garlic powder
1
Onion, large
1 tsp
Onion powder
2
sprigs Rosemary, fresh
3
sprigs Thyme, fresh
2 cups
Beef broth
1 tbsp
Worcestershire sauce
1 tsp
Black pepper
2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil