Chicken Burrito Bowl with Fresh Pico de Gallo & Creamy Chipotle Sauce

INGREDIENTS

1/2 cup

Chicken breast, boneless and skinless fine

1/4 cup

Avocado, fresh

1/2 cup

Baby arugula

1/2 cup

Baby spinach

1/2 cup

Black beans, canned or cooked

2 tsp

Chipotle peppers, canned

1 tbsp

Cilantro, fresh

1/2 cup

Corn, kernels

1 clove

Garlic

1 tbsp

Jalapeno peppers

1 tbsp

Red onion

1/2 cup

Roma tomatoes

1 cup

Romaine lettuce

3 tbsp

Lime juice

1 tsp

Chili powder

1/4 tsp

Kosher salt

1/2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1/4 cup

Greek yogurt, plain fat-free