INGREDIENTS
6 cups
chicken broth
1 tbsp
soy sauce
1 clove
garlic, minced
1 tsp
freshly grated ginger
1 cup
shredded carrots
4
green onions, thinly sliced
20
frozen pot stickers
1/4 tsp
sesame oil
Salt and pepper,
Chopped fresh cilantro, for garnish (optional)