INGREDIENTS
1 cup
white sugar
2 tbsp
flour
2 tsp
salt
1 3/4 cups
unsweetened pineapple juice
2
eggs (beaten)
1 tbsp
lemon juice
1 lb
acini di pepe pasta
2 cups
canned mandarin oranges (drained well)
20 oz
crushed pineapple (drained well)
8 oz
cool whip
1 cup
miniature marshmallows