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Corn and Green Chile Chowder

Ree Drummond : Food Network
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

3

slices Bacon

5

ears Corn

2 cloves

Garlic

2 7 ounce cans

Green chiles

1/3 cup

Green onions

1

Onion

1 tbsp

Oregano, fresh

3 1/3 cups

Chicken stock or broth

2 tbsp

Cornstarch

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter

1 1/2 cups

Heavy cream

1

heaping cup Monterey jack, grated

1

heaping cup Pepper jack, grated