INGREDIENTS
3
slices Bacon
5
ears Corn
2 cloves
Garlic
2 7 ounce cans
Green chiles
1/3 cup
Green onions
1
Onion
1 tbsp
Oregano, fresh
3 1/3 cups
Chicken stock or broth
2 tbsp
Cornstarch
1
Kosher salt and freshly ground black pepper
4 tbsp
Butter
1 1/2 cups
Heavy cream
1
heaping cup Monterey jack, grated
1
heaping cup Pepper jack, grated