INGREDIENTS
2
lbs (16 to 20 count) shrimp, large
1/2 tsp
Lemon, zest
1/4 cup
Scallions
2 tbsp
Capers
1/2 cup
Heinz chili sauce
1 1/2 tbsp
Horseradish, bottled white
2 tbsp
Lemon juice, freshly squeezed
1 1/4 cups
Mayonnaise, good
2 tsp
Sriracha
1 tsp
Worcestershire sauce
1
Kosher salt and freshly ground black pepper
1
Olive oil, Good