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Roasted Shrimp Cocktail Louis

Ina Garten
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs (16 to 20 count) shrimp, large

1/2 tsp

Lemon, zest

1/4 cup

Scallions

2 tbsp

Capers

1/2 cup

Heinz chili sauce

1 1/2 tbsp

Horseradish, bottled white

2 tbsp

Lemon juice, freshly squeezed

1 1/4 cups

Mayonnaise, good

2 tsp

Sriracha

1 tsp

Worcestershire sauce

1

Kosher salt and freshly ground black pepper

1

Olive oil, Good