INGREDIENTS
2 cups
Beef bone broth
1/2 lb
Ground (pork)
1 lb
Ground beef
1 tsp
Chives, dried
2
Garlic cloves
1 tsp
Garlic powder
1/4 cup
Onions
1
batch Pot cauliflower mash, Instant
1 tsp
Thyme, dried
3
lbs Yellow onions
1
Egg
1 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
1
Black pepper
10 tbsp
Cassava flour
1
Kosher salt
2 tsp
Kosher salt
3 tbsp
Ghee
1 tsp
Dried parley