INGREDIENTS
4 cups
Blueberries
1
Orange, zest of
6 cups
Strawberries
1 cup
Blueberry jam, chunky
3/4 cup
Granulated sugar
1/2 cup
Superfine sugar
1 1/2 tsp
Vanilla extract, pure
2 cups
Orange juice
2 8 ounce containers
Mascarpone
2 cups
Ricotta
1/4 cup
Rum, dark
42
Savoiardi (ladyfingers)