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Chocolate Caramel Bars with Shortbread Crust

Courtney Lopez
  • 75 minutes
  • Serves 24

INGREDIENTS

14 oz

Baking caramel bits

12 oz

Chocolate chips, semisweet

4 cups

Flour

1 cup

Granulated sugar

1 1/2 cups

Powdered sugar

6 tsp

Vanilla extract

4 sticks

Butter, unsalted

1/3 cup

Heavy whipping cream