This Fragrant Chicken Biryani Is a Feast for the Senses

INGREDIENTS

1 cup

plain 2% reduced-fat Greek yogurt

1 tbsp

ground turmeric

2 tsp

ground cumin

1/2 tsp

ground red pepper

1 1/2 lb

skinless, boneless chicken thighs, cut into 1 1/2-in. cubes

2 tbsp

olive oil

1 tbsp

minced peeled fresh ginger

garlic cloves, minced

cardamom pods, crushed

1 1/2 cups

uncooked basmati rice

2 cups

unsalted chicken stock

1 cup

coarsely chopped carrot

1/2 cup

raisins

1 tsp

kosher salt

cinnamon stick

2 tbsp

heavy cream

1/4 cup

unsalted dry-roasted cashews, chopped

2 tbsp

chopped fresh cilantro

2 tbsp

crispy fried onions

thinly sliced serrano chile

Lime wedges