INGREDIENTS
2
large flatbreads
1 tbsp
olive oil
1/2 cup
chicken (, shredded/chopped (rotisserie chicken works great!))
1 tbsp
pesto sauce
4 oz
fresh mozzarella (sliced )
1 cup
cherry tomatoes (sliced in half)
1/4 cup
freshly grated parmesan cheese
1/3 cup
fresh basil (, chopped (about 6-8 leaves))
balsamic vinegar