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Crunchy Cornmeal Waffles

www.kingarthurflour.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

buttermilk

2

large eggs

5 tbsp

butter, melted and cooled OR 3/8 cup vegetable oil

1 1/2 cups

King Arthur Unbleached All-Purpose Flour

1 cup

yellow cornmeal

2 tbsp

sugar

2 tsp

baking powder

1 tsp

baking soda

1 tsp

salt

2 tbsp

minced fresh chives (or 3 tablespoons dried chives); optional

2

to 3 teaspoons ground cumin (optional)

1 tsp

ground chipotle pepper, or 1/4 teaspoon hot pepper sauce (optional)

1/2 cup

prepared salsa

1 cup

cream cheese

1 cup

grated Monterey Jack cheese

10

-ounce package frozen, chopped spinach, defrosted and squeezed dry

1

bunch scallions, sliced (about 1/4 cup)*

*Use the trimmed white and 2" to 3" of the scallions' green part.