INGREDIENTS
1 3/4 cups
buttermilk
2
large eggs
5 tbsp
butter, melted and cooled OR 3/8 cup vegetable oil
1 1/2 cups
King Arthur Unbleached All-Purpose Flour
1 cup
yellow cornmeal
2 tbsp
sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
2 tbsp
minced fresh chives (or 3 tablespoons dried chives); optional
2
to 3 teaspoons ground cumin (optional)
1 tsp
ground chipotle pepper, or 1/4 teaspoon hot pepper sauce (optional)
1/2 cup
prepared salsa
1 cup
cream cheese
1 cup
grated Monterey Jack cheese
10
-ounce package frozen, chopped spinach, defrosted and squeezed dry
1
bunch scallions, sliced (about 1/4 cup)*
*Use the trimmed white and 2" to 3" of the scallions' green part.