INGREDIENTS
450 g
Raspberries, Frozen
3
Egg
100 g
small dark chocolate chips, Small
5 tbsp
Brown sugar
300 g
Flour, Plain White
1 pinch
Salt
1
Teasp. cinnamon, Powder
75 g
butter
125 milliliters
Milk, Full Fat
240 milliliters
Water
7 g
R (1,5 teasp.) instant dry yeast
3 g
R (1 teasp.) milk