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Chocolate Raspberry Swirl Brioche Buns

thefoodiejourney
  • 45 minutes
  • Serves 8

INGREDIENTS

450 g

Raspberries, Frozen

3

Egg

100 g

small dark chocolate chips, Small

5 tbsp

Brown sugar

300 g

Flour, Plain White

1 pinch

Salt

1

Teasp. cinnamon, Powder

75 g

butter

125 milliliters

Milk, Full Fat

240 milliliters

Water

7 g

R (1,5 teasp.) instant dry yeast

3 g

R (1 teasp.) milk