INGREDIENTS
1 lb
chicken livers
1 cup
buttermilk (could use regular milk)
1 cup
self-rising flour (could use all-purpose)
1 tsp
garlic powder
1 tsp
black pepper
1 tsp
salt
cayenne or a few drops hot sauce (Optional)
1/8 tsp
cumin (Optional)
cooking oil (I use Canola and about 1/2 cup)