INGREDIENTS
1 1/2 tbsp
bacon grease or olive oil
1 1/2 lb
boneless chicken breasts (or 2 extra-large chicken breasts)
1 tsp
kosher salt (divided)
1/2 tsp
freshly ground black pepper (divided)
1/4 cup
brown rice flour or all-purpose flour
2 tbsp
butter
1 tbsp
fresh thyme leaves
16 oz
fresh crimini or baby bella mushrooms (roughly quartered)
1/2 cup
white wine or chicken stock (either one works well)
2 tbsp
chopped fresh parsley