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Cauliflower Tabbouleh

Laurie McNamara
  • 25 minutes
  • Serves 8 to 10

INGREDIENTS

1

head Cauliflower

1

English cucumber, medium

1

large clove Garlic

1

bunch Green onions

1

bunch Mint leaves from

3

large bunches Parsley

6 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and fresh ground black pepper

6 tbsp

Olive oil

3

Roma (plum) tomatoes, seeded and finely diced