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Toasted Farro with Acorn Squash, Kale and Chicken Sausage

Meseidy
  • minutes
  • Serves 4

INGREDIENTS

1 cup

farro

1

small acorn squash, about 1 lb

1

medium red onion, quartered and halved

2 tbsp

olive oil

1 tbsp

vegetable oil

2 cloves

garlic, minced

2 tbsp

butter

4

chicken sweet apple sausages

1/4 cup

white wine

2 cups

chopped kale

1/4 cup

cranberries