INGREDIENTS
1 cup
farro
1
small acorn squash, about 1 lb
1
medium red onion, quartered and halved
2 tbsp
olive oil
1 tbsp
vegetable oil
2 cloves
garlic, minced
2 tbsp
butter
4
chicken sweet apple sausages
1/4 cup
white wine
2 cups
chopped kale
1/4 cup
cranberries