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Thai Cashew Chicken Lettuce Wraps

Laurie McNamara
  • 25 minutes
  • Serves 14 to 18

INGREDIENTS

1

lbs Chicken, tenders

1

Cilantro, leaves

2 cloves

Garlic, fresh

2 tsp

Ginger, fresh

3

Green onions

1 tbsp

Lemongrass, fresh

1/2

Lime, juice of

1

Lime, wedges

3 tbsp

Oyster sauce

1 tsp

Sriracha

4 tbsp

Tamari, low-sodium

1 tbsp

Cornstarch

2 tsp

Sesame seeds, toasted

1/2 tsp

White pepper

3 tsp

Sesame oil, toasted

1/2 cup

Cashews, unsalted

1 to 2 heads of bibb, iceberg or romaine lettuce (depending on size)

a drizzle of sriracha or sambal oelek (chili garlic paste), for serving (only if you want more spice!)