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Crispy Garlic Potatoes with Sriracha Sauce

Jess Smith
  • 50 minutes
  • Serves 4

INGREDIENTS

20

small potatoes (such as new potatoes)

3 tbsp

olive oil

1 clove

garlic, minced

salt (I used large grain sea salt which was great)

1 tbsp

chopped scallions

3 tbsp

mayonnaise

2

Tablepsoons Sriracha (spicy Asian sauce)