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Portobello Fajitas

Laurie McNamara
  • 25 minutes
  • Serves 12

INGREDIENTS

1

Avocado

1

Cilantro, leaves

1

Green bell pepper

1

Jalapenos

1

Lime

4

Portobello mushroom caps (about 12 ounces)

1

Red bell pepper

1

Tomatoes

1

Yellow onion, large

1

Olive oil

2 tbsp

Olive oil

12

Pan-toasted yellow corn tortillas