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Gluten Free Banana Cake with Cream Cheese Frosting

Connie @ Flavor Walk
  • 45 minutes
  • Serves 15

INGREDIENTS

2 cups

gluten free flour

1 tsp

xanthan gum

2 tsp

baking powder

1/4 tsp

salt

1 1/2 tsp

baking soda

1/2 cup

oil, vegetable or cannola

1 1/2 cups

sugar

2

eggs

1 tsp

lemon juice

1 tsp

vanilla

1 1/2 cups

mashed bananas (about 3 medium)

1

pkg. cream cheese, softened

1/2 cup

unsalted butter, softened

1 tsp

vanilla

3 cups

powdered sugar